Fresh Shucked Oysters with Icewine Mignonette
Recipe Date:
July 12, 2013
Cook Time:
00:15:00
Difficulty:
Easy
Measurements:
Imperial (US)
Ingredients
- 1/2 cup Vidal Icewine
- 1/4 cup red wine vinegar
- 2 tbsps finely diced leeks
- 2 tbsps finely diced shallots
- salt and pepper to taste
Directions
Combine Icewine & leeks in a saucepan, reduce by half, cool. Add remaining ingredients, season to taste. Store in airtight container in the fridge. The mignonette will keep
up to 2 weeks. Serve with your favourite fresh shucked oysters. This recipe makes 1/2 cup mignonette.
Pair with a celebratory glass of sparkling wine!
