Recipes

If you didn't have a chance to join us at Inniskillin and taste the 2015 Icewine Festival Discovery Pass pairing, try replicating it at home with our Estate Chef's recipe! This delicate miso ramen and tender braised pork belly pairs beautifully with Oak Aged Vidal Icewine.

This spring inspired salad pairs perfectly with Riesling. Use fresh and local asparagus for best results!

Enjoy this sweet and savoury appetizer with our Ziraldo Icewine Martini

A classic combination of tomatoes, peppers and olive oil come drizzled with balsamic and dressed with fresh herbs in this Mediterranean-inspired dip. Guaranteed it will become a go-to recipe in your appetizer repertoire all year round.

Rich and loaded with vegetables, this super-flavourful soup is hearty enough to enjoy as a meal.

Perfect for an appetizer or just a snack... the rich, beef flavours in this dish are contrasted by the sharp cheese and fresh arugula.

Featured at our 2019 Wine Club Members' Holiday Party, this classic dish was a favourite among our guests! Perfect to warm you on a cold, wintry evening.

Wow your guests with this divine chocolate truffle cake and Icewine pairing. This bittersweet chocolate dessert pairs perfectly with the red berry notes found in Cabernet Franc Icewine.