East Coast Lobster Roll
![East Coast Lobster Roll](/assets/images/recipes/picture/AdobeStock_449291427.jpeg)
Recipe Date:
February 20, 2014
Serving Size:
2
Cook Time:
00:00:00
Difficulty:
Easy
Measurements:
Imperial (US)
Ingredients
- 2 hot dog buns
- 2 tbsps softened butter
- 1 cup lobster meat
- 1/2 cup celery, finely diced
- 1/2 cup fennel, finely diced
- 8 cherry tomatoes, quartered
- 4 large leaves of bibb lettuce
- 2 green onions, finely sliced
- 2 tbsps fresh dill, chopped
- 2 tsps lemon juice
- 4 tbsps "real" mayonnaise
- salt and pepper
Directions
Slice the sides off of the buns to give you a flat surface. Brush the cut outside surfaces with butter and toast in a pan over medium heat. Line the toasted buns with bibb lettuce. Toss remaining ingredients in a bowl and season with salt and pepper to taste. Spoon onto lettuce lined buns.
Serve with an oak aged Chardonnay and enjoy!