Icewine Recipes

If you didn't have a chance to join us at Inniskillin and taste the 2015 Icewine Festival Discovery Pass pairing, try replicating it at home with our Estate Chef's recipe! This delicate miso ramen and tender braised pork belly pairs beautifully with Oak Aged Vidal Icewine.

Enjoy this sweet and savoury appetizer with our Ziraldo Icewine Martini

Wow your guests with this divine chocolate truffle cake and Icewine pairing. This bittersweet chocolate dessert pairs perfectly with the red berry notes found in Cabernet Franc Icewine.

The butter tart is a Canadian favourite. Pair this classic with another Canadian indulgence - Icewine for a quintessentially Canadian dessert!

Jackson-Triggs featured these red wine Chicken Mole enchiladas with queso blanco and Ontario hot house rhubarb for the 2015 Icewine Festival. Replicate it at home & try pairing it with our outstanding Cabernet Franc Icewine!

Get the recipe for Estate Chef Tim MacKiddie's Chinese Five Spice Ribs featured at Inniskillin Winery during February 2015. Sweet and savoury make a nice pair so try them with a glass of Riesling Icewine!

Featured at Inniskillin for Days of Wine & Chocolate 2015, this unique chocolate soba noodle salad is sure to surprise and delight the taste buds of any guest you serve it to! For a perfect pairing, try it with Cabernet Franc Icewine!

This easy and sinfully delicious dessert is ideal for sharing with your sweetheart. Serve with Icewine for a luxurious ending to a home cooked meal.

Our classic Inniskillin Icewine martini is fun, elegant, and simple! Mix a twist of the classic version and try with other Icewine varietals such as Cabernet Franc or Riesling!

Impress your guests this Easter by serving these deviled eggs with white truffle and chive. Try pairing these colourful eggs with a decadent treat...Inniskillin Sparkling Icewine!